1Tablespoonpeanut or almond butterdivided, ½ for topping
cacao nibs for toppingoptional
Instructions
Combine: Add oats, milk, cold brew, protein powder, maple syrup, chia seeds, vanilla, 1/2 of the nut butter and sea salt into a bowl or jar and stir together.
Cover and let soak: Cover and place in the fridge overnight. If you’re in a rush you can shorten the soak time to 2-4 hours.
Serve: The next morning (or when ready to eat), remove lid and give oats a big stir. If they seem too thick you can add a little more milk to loosen the mixture. Top with nut butter and any other toppings you'd like.
Notes
Cold brew concentrate: If you're using cold brew concentrate, you'll want to dilute it (according to your preference) to make 1/4 cup of cold brew coffee for the recipe.
No time to make cold brew? Feel free to use chilled coffee.